Crispy bacon is an exquisite delicacy. It can be added to salads, main dishes, soups and even snacks. We tell how to cook bacon in the oven so that it crunches appetizingly and delights with its taste.
Bacon is a controversial product. It would seem that it definitely cannot be called the most useful product in the world, but if you use it in moderation, then nothing bad will happen.
Crispy bacon is often cooked for breakfast and served with eggs. You can also wrap asparagus, seafood and even poultry in bacon (it helps to keep all the juices inside). Chopped bacon can be added as a topping to soups, snacks and salads – a small, but noticeable and important gastronomic highlight.
We advise you not to fry the bacon in a pan, but to cook it in the oven. This method will help to cook evenly crispy, stewed and mouth-watering bacon, and in a pan there is a risk of overcooking and scorching it, getting something inedible instead of a haze.
We share useful tips to help you bake perfectly crispy bacon. It’s not at all difficult!
Fans of bacon, who are used to cooking it in a pan, may be surprised and even outraged by this turn, but the bacon really turns out to be tastier and more appetizing in the oven. But these are not the only reasons. We tell you why you will like to bake bacon in the oven much more than in a pan.
The oven saves time and allows you to cook more bacon in less time. This helps when you have to serve breakfast, lunch or dinner to a large company. A frying pan contains only a couple of slices of bacon – the process can be noticeably delayed.
The kitchen is cleaner
When the bacon is fried in a pan, the cherished consequences of this process remain in the kitchen. The whole plate is covered with oil and greasy stains, which then have to be long and stubbornly removed. It’s easier with the oven – bacon does not bake and does not “gush” with drops of fat, which randomly move under the influence of hot temperatures.
There is time for other tasks
Cooking bacon in the oven saves time and frees it up for other kitchen tasks. This allows you to better manage your own time. While the bacon is baked in the oven, you can beat eggs for an omelet, make fresh juice or wash the dishes. These 15 minutes belong only to you!
Here are some tips to help you make the perfect bacon in the oven.
Be sure to cover the baking sheet or pan with baking parchment. There is an alternative – aluminum foil, but its use is better to refuse. Bacon sticks to the foil and barely peels off it, and the foil can tear – as a result, the entire baking sheet is covered with fat and will have to be washed for a long time. Parchment is more universal, so use it.
Send bacon to an already preheated oven
Of course, you can first send the bacon into the oven and only then start heating it. True, it is hardly worth it. This will not affect the result in any way, but it can cause unnecessary difficult to remove pollution. Greasy spots that hit the surface of room temperature and then warmed up are removed with great difficulty.
Choose the right temperature
Our task is to cook perfectly crispy bacon. It will turn out so at high temperatures. Feel free to warm the oven at 200 degrees for 10 minutes before sending the baking pan to it.
The baking time is approximately 10-15 minutes. It all depends on the desired degree of preparedness and crunch. In the middle of cooking, you can get a baking sheet to turn the bacon upside down – it won’t hurt.
Save excess fat
After cooking the bacon, a lot of fat remains. Do not rush to throw it away – pour it into a glass jar through a sieve and send it to the refrigerator. This fat is rich in nutrients and more than once will help you out in the kitchen. It can be added to meat dishes, in overcooking for soup, in broths. The taste of the dish will be more interesting and rich. On this fat, you can even fry eggs and other products.
Remove fat from bacon
After you save the excess fat remaining after making the bacon, place the bacon on a plate covered with paper towels. Cover the bacon with another layer of towels. They absorb the remains of fat. Leave the bacon in this form for 5-10 minutes, and then use it to prepare dishes from your menu.
Cooking bacon is not at all difficult. All actions are illustrated step by step and sequentially in the video. Take a look at it to reinforce the tips from our article in your head.
You will need:
Bacon – 1 pack
- Preheat the oven to 200 degrees.
- Cover a baking sheet or pan with baking parchment.
- How long to cook bacon in oven? Put slices of bacon next to each other on parchment. Put in a preheated oven for 10-15 minutes.
- Remove the baking sheet from the oven, use the tongs and move the slices of bacon onto a plate covered with paper towels. Cover with another layer of towels on top.
- Use bacon in other dishes or serve as a part of breakfast.
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